RUSSELL J. 552,004 PAUL A.A., SOUTHGATE D.A.T., RUSSELL J. First supplement to McCance and Widdowson's the composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Suthgate and J. Russell. - London : Her Majesty's Stationery Office Amsterdam [etc. ] : Else-vier/North-Holland Biomedical Press, [1980]. - VIII, 112, [1] s. ; 25 cm ISBN HMSO 0-11-450038-X ISBN Elsevier/North-Holland 0-444-80220-7