ISBN:92-4

Wholesomeness of irradiated food : report of a joint FAO : [Food and Agriculture Organization [IAEA : /International Atomic Energy Agenc] / WHO Expert Committee. - Repr. -Geneva : WHO, [1983]. - 34 s.; 21 cm
Category:WHO - WI (256)
Keyword:WHOLESOMENESS
Signature:605,190
Programme, the International Labour Organisation and the World Health Organization
Keyword:Environmental Health Criteria 47
Signature:555,916
Mycotoxlns - Geneva i World Health Organization
Keyword:MYCOTOXINS
Signature:555,905
La chirurgie a l'hôpital de district: obstétrique, gynécologie, orthopédie et traumatologie
Keyword:SANKARAN BALU
Author:John Cook, Balu Sankaran, Ambrose E.O. Wasunna
Signature:803,645
Tributyltin compounds
Keyword:TRIBUTYLTIN
Author:S. Dobson, R. Cabridenc
Signature:555,937
Parasitic diseases in water resources development : the need for intersectoral negotiation
Keyword:HUNTER J. M.
Author:HUNTER J. M.
Signature:553,868
Principles for evaluating health risks to progeny associated with exposure to chemicals during pregnancy
Keyword:Environmental Health Criteria 30
Signature:555,910
Evaluation of certain food additives
Keyword:EVALUATION
Signature:605,188
Projets d’équipements de santé dans les régions en développement : Planification, réalisation et fonctionnement
Keyword:NILSSON NILS O.
Author:KLECZKOWSKI BOGDAN M., NILSSON NILS O.
Signature:715,398
Neuronal aging and its implications in human neurological pathology : report of a WHO Study Group
Keyword:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION§665
Signature:542,985
Fluorine and fluorides / [IPCS International Programme on Chemical Safety], - Geneva : World Health Organization, 1984
Keyword:Environmental Health Criteria 36
Signature:555,925